I Overcame a Life of Meat, Junk Food and Sickness by Adopting a Plant-Based Diet

Wausau News

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For years, I lived the fat life … big rare T-bones, grilled lamb chops, dirty martinis, fried calamari appetizers, large pieces of chocolate cake, and often a pack-a-day habit. By 2012 I had blossomed to 242 pounds and was sporting a 42-inch waist.

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