Raw Vegan Spaghetti and Marinara Sauce

This recipe actually tastes and has the same mouth feel as real pasta! Who knew such a dinkylittle fruit could make such an amazing spaghetti replacement! (Yes, it has seeds. So it’s a fruit!) When people see me eating this, they ask me if I’m breaking my “diet”

Pasta Sauce Ingredients:

 

  • 1 cup Sun-Dried Tomatoes, soaked for 30 mins
  • 2 roma tomatoes
  • 2 medjool dates
  • 1 Garlic Clove
  • 1/6 of an Onion
  • 1 tsp. Oregano
  • 3 Basil Leaves
  • 1 tsp tahini

Instructions:

  1. Blend everything in yourfood processor/blender until desired constancy. I like to leave mine chunky.

Zucchini Noodle Instructions:

There’s different types of pasta you can create, depending on how you cut the zucchini. Here are some very common options:

  • For Raw Angel Hair pasta: Use a spiralizer, also called a Sprial Slicer, which is a lovelykitchen tool that turns them into pasta
  • For Raw Spaghetti: Use a , Spirooliwhich is a much larger, slightly more expensive version of the average spiralizer.
  • For Raw Fettuccine strips:Use a Vegetable Peelerand peel the zucchini length wise.
For Full Recipe:
| Calories 360 | 13g Protein (09%) | Carbs 81g 79% | Fat 4g (12%) |
This article was written by  for the Raw Buzz.
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